It's been a few weeks since I've been able to do my "official" Monday weigh in. Tonight's weight was 242.25. That's a loss of 6 lbs since I started. It was a little more last Wednesday, but I think my body is holding on to some fluids. I know I'm doing what I can, so I'll just keep doing what I'm doing.
I should be able to post a little more frequently now. I had to lay off for a while due to a class I was taking. It was a nightmare. I was getting about 3-4 hours of sleep each night, and all I did when I was awake was either work on homework, or worry about working on homework. I finally emailed the professor and dropped the class. It was so intense because it was a 16-week course condensed into a 4-week schedule. Which is way too much for someone that works full-time. I'm now going to take the class in the fall, during the regular 16-week semester.
Last post, I promised to come back and tell you about my experiment with ground turkey. It was interesting. I found a simple recipe online for delicious turkey burgers that called for 1 lb ground turkey, 2 eggs, and salt and pepper. It didn't quite allow itself to be made into burgers, so I just threw the whole mess in the skillet and cooked it. It was a little on the dry side. Probably would not recommend it and will probably not eat them like that again.
Tonight we are trying a balsamic dijon chicken recipe that I found here: GreenLightBites. Roni has tons of recipes on her site and I've found several that I want to try, but never had time, or was brave enough. Well guess what? Now is that time. I'll report back on that recipe, too!
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